Roots and rhizomes.
Chemical and nutrient content
Bisabolene, borneal, borneol, camphene, choline, cineole, citral, ginerol, inositol, volatile oils, PABA, phellandrene, acrid resin, sequiterpene, vitamins B3, B5, and B9, zingerone, and zingiberene.
A spicy herb used for colitis, diverticulosis, nausea, gas, indigestion, paralysis of the tongue, morning sickness, nausea, vomiting, hot flashes, and menstrual cramps.
Cleanses the colon, stimulates circulation, and reduces spasms and cramps.