Roots.
Chemical and nutrient content
Copper, fat, glycosides, iron, manganese, essential oil, parillin, resin, saponins, sarsaponin, sitosterol stigmasterin, sodium, sugar, sulfur, vitamins A and D, and zinc.
A sweet herb used for impotence, liver problems, stress, rheumatism, gout, veneral disease (i.e., syphilis), leukorrhea, herpes, other disorders caused by blood impurities, epilepsy, and nervous system disorders. Reduces fever, clears skin disorders such as eczema and psoriasis, and controls diabetes.
Also good for stomach and kidney disorders. Regulates hormones, increases energy, and protects against harmful radiation.
|
|
 |
Главная
Питание
