Chemical and nutrient content
Unsaturated aldehydes, allicin, allyl disulfides, calcium, copper, germanium, iron, magnesium, manganese, volatile oils, phosphorus, phytoncides, potassium, selenium, sulfur, vitamins A, B1, B2, and C, and zinc.
A natural antibiotic. Protects from infection, detoxifies the body, strengthens blood vessels, and lowers blood pressure. Aids in the treatment of arteriosclerosis, asthma, arthritis, cancer, circulatory problems, colds, flu, digestive problems, heart disorders, insomnia, liver disease, sinusitis, ulcers, and yeast infections. Good for all diseases, infections, fungus, and bacteria.
Odorless garlic is available.