Flowers.
Chemical and nutrient content
Biotin, choline, copper, coumarins, glycosides, inositol, magnesium, manganese, selenium, vitamins A, B1, B2, B3, B5, B6, B9, B12, C, and P, and zinc.
A sweet herb that is a blood purifier, an antibiotic used for tuberculosis and to fight other bacteria, a relaxant, and an appetite suppressant.
Good for inflamed lungs, whooping cough, other inflammatory conditions related to gout and arthritis, skin disorders, and the AIDS virus.
Has positive effects on cancer patients when taken with chaparral.
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