Roots and rhizomes.
Chemical and nutrient content
Albumin, berberine, biotin, calcium, candine, chlorine, choline, chologenic acid, fats, hydrastine, inositol, iron, lignin, manganese, volatile and essential oils, PABA, phosphorus, potassium, resin, starch, sugar, the B complex, and vitamins A, C, and E.
A bitter, cure-all type of herb that strengthens the immune system, acts as an antibiotic, has anti-inflammatory and antibacterial properties, potentiates insulin, and cleanses the body. Good for colds, flu, inflammation, glandular swelling, gum disease, morning sickness, diabetes, hypoglycemia, and ulcers.
Promotes functioning capacity of the heart, the lymphatic and respiratory system, the liver, the spleen, the pancreas, and the colon. Good for stomach, prostrate, bladder, and vaginal disorders. Cleanses mucous membranes, regulates menses, improves digestion, and counters infection. Also decreases uterine bleeding, reduces blood pressure, and stimulates the central nervous system.