Fruits, berries, stems, and roots.
Chemical and nutrient content
Apiin, apiol, bergaptein, calcium, fatty oil, flavone glycoside apiin, furanocumarin bergapten, iodine, iron, isoimperatorin, mucilage, myristicene, volatile and essential oils, parsley camphor (apiin), petroselinic acid, phosphorus, pinene, potassium, and vitamins A and C.
A sweet plant that contains a substance in which tumor cells cannot multiply.
Good for goiter, obesity, edema, bed-wetting, fluid retention, rheumatism, indigestion, gas, menstrual disorders, and worms. For thyroid, lung, stomach, bladder, liver, and stimulant, carminative, and anthelmintic.
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